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English can’t cook

This is just garlic mayo.

Great video Great explanations. Thank you

you've got to dilute the soy with some water, add a drop or two of sesame oil and add a bit of "fish sauce" - Boston Chinatown recipe

Thanks Rick I live in Sussex Inlet I am inviting my sisters and friends to my 65th birthday party and am going to make this delicious looking Brittish Fish Pie .I will make three large pies and serve with sauted green vegetables . I can't wait Thank you ♥♥♥🤠

bless you.

Thank you, Rick! Perfectly delicious creation;just want I needed for meatloaf, meatball subs and beef hot dogs (homemade from ground beef!). Garlic keeps one healthy and spry. It seems your love of garlic has served you well. Best of health to you, sir. Stay well and bright my brother garlic-lover.

Did you charge the film crew ?

Total fraud but the name says it all. A man with zero credibility pretending to be English. Everyone who knows him hates him and he's famous if we can call it that for being famous or buying some RUclips algos..

Can you use mashed garlic sold by the jar?

Filleting a Lemon Sole should be a crime. The fat alongside the outer edge of the fish is, in my opinion, the best tasting fat of any fish in the world especially with a generous drizzle of lemon juice and a little more salt than you'd normally have on a piece of fish. Unfortunately it's tricky to eat because of all the hundreds of thin little bones along the edges but if you're willing to either take your time and learn how to get it off bit by bit with a knife and fork or if you're somewhere no one will judge you a knife and your fingers is easier, try it. Basically just use the fork or your fingers to hold down the bones and scrape away the fat. It's a little tricky and or messy but I promise NOTHING compares. It's incredible.

What happend to the curry leaves?

u use supermarket spices ??

Irony is there is no black cod in india😂

Needs white wine and a little pasta water to finish the sauce

The Padstow Jazz Festival was on during the making of this video I hear 😂❤

Why no onions?

this is how i will cook mussels from this day forward.

Perfect

Thanks for the tip

Lovely

Rick stein is an environmental disaster. He actually sells fish online to your door. Although he's a multi millionaire he wants more business. A real cook would care for our world, our nature. He is a crook

So yummy 😋 I made this it's so nice thank you Rick 😊

Wow, I am so pleased that I've stumbled upon this video, I love Salmon very much and I am definitely going to try this amazing recipe, it looks delicious, thank you so much for sharing💗

first time ,ive heard ,ofit as a scotsman.i m hoping to,study .more into.more advanced recipes .as a professional degreed muscian .and baker i dont care whit the press say about me or my brothers which is totall lies ..i just enjoy your cooking.there just affraid of competition keep it up.rick..from top fan .👍😉👏

Well done,rick,.👍

It's Tunisian 🇹🇳 not just North African

What was the temp ?

no recepi?

I love garlic. I'm gonna try this.

First time seeing this channel or video. When he said “oh butter where are tho” got me.

..pfffman. .. I got a bit annoyed when you stopped saying ..chop chop chop chop chop.. while you were continuing with cutting parsley 🤨🔪

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Looks delish but i put grated cheesexon the top before melting it in the oven

Very instructive! Greetings from Houston TX! 🎉

Be about fifty quid in his restaurants.......it is a nice recipe mind

Why waste time showing the public how to cook potatoes This obese nation needs to be taught how to cook healthy food so they don't finish up like our so-called chefs who have had health issues themselves thro too much butter, cream etc Give it up

Mmm

Looks so simple and delicious! Thank you! ❤

Can you please show us how to make a Seafood prawn and lobster Bisque please ..and frozen calamari

thanks mr stein .from baker scqf level 6.

never tried it before from baker scqf level 6.👍

I love egg in the fish pie, but I have to omit it as I like to make a big batch and freeze portions. It's a luxury making a good omd fashioned fish pie these days due to the cost of fish.

im a baker scqf 6 and 2nd chef👍

Thanks ,rick.👍

Great!

Rick please show us how to make a lobster and prawn bisque thanks 😊

Here in America, that's bait. Literally bait. We take 300lbs out on our commercial vessel. $.75/lb.

God you look like your old man , regards Gareth 🙌